SANDY SPRINGS. Craving full-flavored Mexican quick food at more-than-fair prices? El Taco Veloz knows just what you need. The place is nothing to look at, but don't let that deter you ­ taste and satisfaction are ample rewards for your determination. Soft corn tacos are as homey and delicious as you'd imagine, and huge burritos make folks sigh with delight. Along with standard offerings, you can try selections like beef tongue or the even more exotic barbacoa (slow-cooked beef headmeat). Don't forget to spice things up with their potent, zesty salsas.

VIRGINIA HIGHLANDS. Enjoy the flavors of the American Southwest at this Virginia Highlands neighborhood restaurant, which boasts a stylish exposed brick interior and punched-tin ceiling. The specialty margaritas are a highlight, as is the wonderfully innovative cuisine that shows a fusion of strong Latin and Native American influences. Sample the delicious mussels in lobster broth. Smart casual attire. No reservations.

BUCKHEAD. Enjoy authentic Mexican cuisine in a casual and festive atmosphere. Specialties include the chicken with mole sauce (a fabulous dark gravy-like black bean sauce flavored with a hint of chocolate), chile rellenos, enchiladas and other Mexican classics. The fresh salsas are the best in Atlanta and the "wine" margaritas are excellent. Reservations accepted for parties of six or more.

MIDTOWN. You won't find sombreros hanging on the walls at this clever little restaurant; the decor is colorful and upscale, just like the cuisine. Southwestern specialties include Tres Amigos, a plate with three distinctive enchiladas, or pork with jalapeño gravy. Before your meal, dig into colorful, fresh tortilla chips served with zingy green salsa. A great place for Southwestern food with a stylish twist.

MIDTOWN. A bright, funky exterior gives indication of the sensory punch you'll get from this terrific little restaurant. The pan-Latin menu takes inspiration from Central and South America, Mexico, and the Caribbean, boasting such classics as cheese-filled pupusas, mussels spiced with a pasilla-tinged broth, and rich, flavorful roast pork. Authenticity is the name of the game all around, and dishes incorporate traditional ingredients like manchego cheese, Peruvian choclo corn, and calabaza, a south-of-the-border squash. The staff are happy to guide you through the options if you're uncertain, but anything you order is certain to be sublime, especially the luscious tres leches cake. Don't leave without trying it!